BOOK
Title:
The chemistry of wine
Alt. Title:
De wijn scheikundig beschouwd. English
Creators:
Mulder, G. J. (Gerrit Jan), 1802-1880 | Jones, Bence, 1814-1873
Publication:
J. Churchill, London, 1857.
Notes:
Translated from the German edition: Die Chemie des Wines. Translation of: De wijn scheikundig beschouwd. Readex Microprint edition. Includes bibliographical references.
Extent:
p.[iii]-xii, 390 p., [2] p. : Tables.
BOOK
Title:
Lapis vegetabilis; oder, Die höchste Artzney auss dem Wein auch andern Erden-Gewächsen: Sambt dem zehenden Buch der Archidoxen Philippi Theophrasti Paracelsi
Creator:
Dolhopff, Georg Andreas, fl. 1681
Publication:
Strassburg, 1681.
Notes:
Readex Microprint edition.
BOOK
Title:
L'art de faire, gouverner, et perfectionner les vins
Creator:
Chaptal, Jean-Antoine-Claudecomte de Chanteloup, 1756-1832
Publication:
Delalain fils, Paris, an X-1801.
Notes:
Caption title: Essai sur le vin. Readex Microprint edition.
ANALYTIC
Title:
Las Superfermentaciones en enología, memoria leída
Parent:
Real Academia de Ciencias y Artes de Barcelona. Memorias, 3. época, v.29, no.6
Creators:
Mestre Artigas, Cristóbal. | Girona y Trius, Pedro Juan, 1877-
Publication:
Sobs. de López Robert y c.a, impresores, Barcelona, 1947.
Call #:
506.46 B23MEM SER.3, V.28, NO
BOOK
Title:
Nouvelle méthode de vinification
Publication:
Huzard, Paris, 1825.
Extent:
287 p. : pl. ; sextodecimo.
BOOK
Title:
Necessaries; best product of land, best staple of commerce
Creator:
Bordley, J. B. (John Beale), 1727-1804
Publication:
Humphreys, Philadelphia, 1776.
Notes:
In opposition to the proposed introduction of silk culture and wine making in Pennsylvania. Only 12 copies printed (Hildeburn)
Extent:
17 p., 1 . ; octavo.
BOOK
Title:
Necessaries; best product of land, best staple of commerce
Creator:
Bordley, J. B. (John Beale), 1727-1804
Publication:
Humphreys, Philadelphia, 1776.
Notes:
In opposition to the proposed introduction of silk culture and wine making in Pennsylvania. Only 12 copies printed (Hildeburn)
Extent:
17 p., 1 . ; octavo.
BOOK
Title:
Études sur le vin: ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir. Études couronnées par la comité central agricole de Sologne
Creator:
Pasteur, Louis, 1822-1895
Publication:
Imprimerie impériale, Paris, 1866.
Notes:
Readex Microprint edition. Includes bibliographical references.
Extent:
p.[iii]-viii, 264 p. : illus., col. pl.
ANALYTIC
Title:
La Desulfitación de mostos en enología
Parent:
Real Academia de Ciencias y Artes de Barcelona. Memorias, 3. época, v.29, no.6
Creator:
Mestre Artigas, Cristóbal.
Publication:
Sobs. de López Robert, impresores, Barcelona, 1948.
Call #:
506.46 B23MEM SER.3, V.29, NO
PAMPHLET
Creator:
Adlum, John, 1759-1836
Publication:
Dunn, Georgetown, D.C, 1826.
Call #:
Pam. v.412, no.19
Extent:
36 p. ; duodecimo.
BOOK
Title:
Fermentación de jugos naturalmente azucarados
Creator:
Mestre Artigas, Cristóbal.
Publication:
Barcelona, 1950.
Call #:
506.46 B23MEM V.30, NO.7
BOOK
Title:
Abrégé du traité théorique et pratique sur la culture de la vigne, avec l'art de faire le vin, etc. publié par J. L. Roard
Creator:
Chaptal, Jean-Antoine-Claudecomte de Chanteloup, 1756-1832
Publication:
Arthus-Bertrand, Paris, 1806.
Extent:
283 p. : pl. ; octavo.
BOOK
Title:
... Enological studies. I, Experiments in cider making applicable to farm conditions. II, Notes on the use of pure yeasts in wine making
Creator:
Alwood, William Bradford, 1859-1946
Publication:
Govt. print. off, Washington, 1909.
Extent:
32 p. : incl. tables, diagr. ; 23 cm.
BOOK
Title:
Perfeccionamientos espanõles en la operación de desulfitar mostos
Creator:
Mestre Artigas, Cristóbal.
Publication:
Barcelona, 1953.
Call #:
506.46 B23MEM SER.3, V.31, NO
Extent:
13 p. : illus. ; 30 cm.
BOOK
Title:
[Report] ... at a meeting of the stockholders
Creator:
Pennsylvania Vine Company
Publication:
Philadelphia, 1812]
BOOK
Title:
Rapport sur un procédé d'amélioration des vins au moyen du sucre de fécule
Creator:
Société nationale d'agriculture de France
Publication:
Huzard, Paris, 1839?]
Notes:
No title page. Extrait des Mémoires de la Société royale et centrale d'agriculture, 1839.
BOOK
Title:
A treatise on the origin, nature, and varieties of wine: being a complete manual of viticulture and oenology
Creators:
Thudichum, J. L. W. (John Louis William), 1829-1901 | Dupré, August
Publication:
Macmillian, London, New York, 1872.
Extent:
xxiv, 760 p. : il. ; octavo.
BOOK
Title:
The earliest printed book on wine
Creators:
Arnaldusde Villanova, d. 1311 | Hirnkofen, Wilhelm von | Sigerist, Henry E. (Henry Ernest), 1891-1957
Publication:
Schuman's, New York, 1943.
Notes:
Translation and facsimile of Der tractat Arnoldi de Noua villa, von bewarug vñ beraitug der wein, 1478, Wilhelm von Hirnkofen's version of the Tractatus de vinis. "Limited to three hundred and fifty copies."
Extent:
44 p. : facsim. ([30] p.), 1 l. incl. front. (port.) 1 col. illus. ; 26 cm.
BOOK
Title:
Memoir on the cultivation of the vine in America: and the best mode of making wine
Creator:
Adlum, John, 1759-1836
Publication:
Washington, D.C, 1828.
Notes:
Not in Sabin. Contains fac-sim. of a letter written by Thomas Jefferson.
Extent:
179 p. : fac-sim. ; duodecimo.
BOOK
Title:
Lehrbuch der Gährungs-Chemie in dreizehn Vorlesungen
Creator:
Mayer, Adolf, b. 1843
Publication:
C. Winter, Heidelberg, 1879.
Notes:
Last 4 pages are publisher's advertisements. Includes bibliographical references.
Call #:
WARE 547.29 M454L.3
Extent:
[5], vi-viii, 220, [4] p. : illus. ; 24 1/2 cm.
